مطعم البرنس

Fay Cal 2 months ago

Very tasty and the service is really good

Ahmed A. Kassem 3 months ago

Good restaurant Slightly keep the same taste of old one in Imbaba. I liked the new place in Zayad. Good traditional food

BoyPharoh 4 months ago

Delicious Egyptian Balady cuisine. Kebda, kofta, tagen Akawy, and Molokhia were the highlights. Grilled meats not a specialty but rather the farmer style ones. Overall very nice & authentic experience

The Golden Goose 7 months ago

The food tastes amazing but the quantity of ghee and butter used is too high that when I was done with my meal I felt a heart burn instantly. They need to reduce the usage of ghee. The best side salad was the baba ghanoug. The bread is freshly baked and the service is so fast.

Rana Samir 9 months ago

Overall, it was a very good dining experience. We dined in and were pleasantly surprised that we didn’t have to wait long at all, even though there was a waiting list (around 10 minutes only). The food quality was excellent. The meat parchment (waraket lahma) was absolutely delicious, full of flavor and perfectly cooked, and the grilled liver was also very tasty and well seasoned. However, the freekeh tajine was a bit disappointing as it arrived late and cold. When we asked for it to be reheated, it came back hot but was delayed again. Despite this issue, the food overall was great and the experience was mostly enjoyable.