جزارة أولاد الشيخ

جزارة أولاد الشيخ is a butcher or fishmonger in 6th of October City, Giza. It is listed at الحي الرابع،, اكتوبر، محافظة الجيزة, and this page gathers what people usually check before a visit: where it is, how to get there, when it opens and how customers rate it.

Eating out in Egypt runs late: dinner often starts after 20:00, and many restaurants and cafés stay open until midnight and beyond, especially on Thursday nights and in summer. Delivery is everywhere, either by calling the restaurant or through apps such as Talabat and elmenus, sometimes with different prices and offers on each. Many restaurants add a 12 % service charge and 14 % VAT to the bill, so ask for the final price; tipping is customary but optional. During Ramadan the timings shift, with the main rush at iftar and service running on towards suhoor. Meat, fish and vegetables are sold by the kilo, most shops will cut, clean or mince to order, meat in Egypt is halal, and demand for sacrificial animals peaks before Eid al-Adha, so book early and ask for slaughter at an approved abattoir.

Opening hours are published for all seven days of the week. On most of those days it is open 24 hours. Timings usually change during Ramadan, at Eid and on other public holidays, and some shops open later on Friday around midday prayers, so call before a long trip. The listed phone number is 010 1808 9796. From abroad dial +20 and then the number without its leading zero (five-digit hotlines work only from within Egypt); calling ahead is the norm for bookings and to confirm timings.

Its Google rating stands at 3.3 out of 5 from 6 reviews, which is on the low side; read the recent reviews carefully before visiting.