جزار مصر لجميع أنواع اللحوم و النعام والغزال

محل جزار مصر يمتاز ببيع اللحوم البلدية الطازجة بجميع انواعها ولحوم النعام والغزال ذات الجودة العالية ومعايير صحية متميزة كما يتوفر لدينا اضاحي وخدمات الذبح والتجهيز بأعلى جودة ممكنة

Located at عقد أول مجاورة أولى، شارع ٤٥ سنتر الدوحة، محافظة الجيزة, جزار مصر لجميع أنواع اللحوم و النعام والغزال is one of the businesses listed under Butchers, Fish & Greengrocers in 6th of October City, Giza. Use this page to check its opening hours, phone number and Google rating before you make the trip.

Eating out in Egypt runs late: dinner often starts after 20:00, and many restaurants and cafés stay open until midnight and beyond, especially on Thursday nights and in summer. Delivery is everywhere, either by calling the restaurant or through apps such as Talabat and elmenus, sometimes with different prices and offers on each. Many restaurants add a 12 % service charge and 14 % VAT to the bill, so ask for the final price; tipping is customary but optional. During Ramadan the timings shift, with the main rush at iftar and service running on towards suhoor. Meat, fish and vegetables are sold by the kilo, most shops will cut, clean or mince to order, meat in Egypt is halal, and demand for sacrificial animals peaks before Eid al-Adha, so book early and ask for slaughter at an approved abattoir.

The business lists hours for 6 days a week. On most of those days it is open 09:00–20:30. It is closed on Monday. Expect different timings in Ramadan and on public holidays, and a short closure at Friday prayer time in smaller shops. The listed phone number is 010 2252 1135. From abroad dial +20 and then the number without its leading zero (five-digit hotlines work only from within Egypt); calling ahead is the norm for bookings and to confirm timings.

Customers rate it 4.4 out of 5 on Google across 70 reviews, a high score, though the most recent reviews are still the best guide to what visitors find today.